Savour the Tweed Festival ~ Basque to Tweed ~ Terroir & Fromage

This promises to be a taste journey like no other where cheesemonger Kat Harvey collaborates closely with Dayron Concepcion from Tweed River House for Savour the Tweed

Under the thoughtful eye of Executive Chef Dayron Concepcion, the curated 6 course menu will honour the flavours, botanicals and agricultural creativity of the Tweed while drawing inspiration from culinary French Basque delights. Each course will be influenced by a distinctive French cheese, handpicked by Kat and woven seamlessly into the dish to create a unique expression of character, texture, personality and terroir.

Throughout the lunch, Kat will share the stories, makers and traditions behind each cheese, offering guests an immersive and unforgettable culinary experience.

Booking times are NSW daylight savings (1 hr ahead of QLD)

$180pp for a 6 course set menu luncheon including french artisanal cheese with each course

Book here

Ticket is refundable if cancelled up to 14 days prior event, or can be transferred to another

Dietary allergies must be advised at least 14 days in advance and are subject to confirmation if we can do