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Australian Good Food Guide AGFG Award Winner 2026 logo with a chef's hat and the number 14

chef hat award

settled within the food bowl that is the northern rivers, tweed river house centres its culinary creations around ingredients sought from the area’s fertile lands, rivers and ocean.

awarded 2 chef hats in the 2026 australian good food guide awards, the bistro offers à la carte 2 & 3 course menus as well as 5 and 7 course set tasting menus

the modern french inspired menu draws on the vibrant flavours of locally grown, organic and indigenous ingredients across ever-changing seasonal menus.

the lawn bar offers a bar menu of light bites with our signature drinks list, all to enjoy on the riverside lawn

delicious vegan and gluten free choices offered, other dietary needs on request only

Four people sitting at a table, clinking glasses of drinks, with plates of food in front of them. The setting appears to be a bright, outdoor patio or dining area with scenic views of trees and mountains in the background.
Gourmet seafood appetizer with lobster tail, stuffed pepper, and small glass of sauce with garnishes on white plate.
Group of four adults sitting and socializing outdoors near a lake with mountains in the background, under a striped awning.
Thinly sliced raw beef carpaccio garnished with dollops of white sauce, black olives, capers, bright yellow edible flower petals, green microgreens, and crispy crackers on a beige plate.
People dining outdoors on a deck beside a river, with a musician playing guitar and singing nearby, under a canopy, with trees and mountains in the background.